Phenotypic profiles of Armenian grape cultivars
نویسندگان
چکیده
منابع مشابه
Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars
C6 volatiles are synthesized through lipoxygenase-hydroperoxide lyase (LOX-HPL) pathway and these volatiles play important roles in the aromatic quality of grape berries. This study investigated the evolution of both C6 volatiles and the key genes in the LOX-HPL pathway in different table grape cultivars during the berry development period, and further assessed the correlation between the accum...
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Phenolic compound profiles were investigated by HPLC-MS in two consecutive years to assess genotypic variation in berry skins of nine red Vitis vinifera cultivars. The results showed that the types and levels of phenolic compounds greatly varied with cultivar. Common wine grape cultivars such as Syrah, Cabernet Sauvignon, Cabernet Gernischt and Merlot contained more types of anthocyanins, flavo...
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S. Afr. J. Enol. Vitic., Vol. 36, No. 1, 2015 *Corresponding author: Mingxia Zhang, E-mail address: [email protected] [Tel.: +86 373 3040337]; Zheng Li, E-mail address: [email protected] [Tel.: (352) 214 5315] Acknowledgements: This research was supported by the National Natural Science Foundation of China (grant No. 31201410 to M.–X. Z.), and the Special Funds of Modern Industrial Technolo...
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Grape hyacinth (Muscari spp.) is a popular ornamental bulbous perennial famous for its blue flowers. To understand the chemical basis of the rich blue colors in this plant, anthocyanin profiles of six blue flowering grape hyacinths as well as one pink and one white cultivar were determined using high-performance liquid chromatography and mass spectrometry. Along with two known compounds, eight ...
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A survey was conducted to determine the quality and yield of 15 major wine grape cultivars. Six Vitis vinifera L., three Vitis rotundifolia Michx., and six French-American hybrid cultivars were included in the survey. Fruit maturation was determined by percent soluble solids, TA, and pH measurements. Soluble solids were attained at the expense of acidity and pH. In spite of low soluble solids a...
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ژورنال
عنوان ژورنال: BIO Web of Conferences
سال: 2015
ISSN: 2117-4458
DOI: 10.1051/bioconf/20150501011